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Food Safety 1

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Food Safety 1

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About this activity

Answer the quiz there may be multiple answers for some of the questions

Created by

iklog
iklog
Philippines
This game is a version of
Food Safety 1

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Food Safety 1
 

Food Safety 1Online version

Answer the quiz there may be multiple answers for some of the questions

by iklog
1

Which of the following are key food hygiene principles

Choose one or more answers

2

Which of the following are measures to prevent cross contamination

Choose one or more answers

3

Time and temperature control can be done in order to reduce bacterial growth in potentially hazardous foods by...

4

Food handlers must observe proper ______ to avoid contamination and physical hazards.

5

Proof that cleaning procedure works as intended

6

Demonstrates that the validated cleaning procedure was done correctly and remains effective

7

Which of the following are considered as appropriate layout for process flow?

Choose one or more answers

8

Biological, chemical or physical agent that has the potential to cause an adverse health effect?

9

The probability of a hazard to cause harm

10

Components of Risk Analysis: Identify, analyze & characterize

11

Components of Risk Analysis: Problem identification, and Decision- making process

12

Components of Risk Analysis: Interactive exchange of information

13

Food Product under this risk classification may contains pathogens, not normally support their growth, and may support formation of toxins or growth of pathogens

 
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