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Quiz de temperaturas y conservación

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Quiz de temperaturas y conservación

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Temporadas de seguridad alimentaria

Created by

Susana Pacheco
Susana Pacheco
Argentina

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Quiz de temperaturas y conservación
 

Quiz de temperaturas y conservaciónOnline version

Temporadas de seguridad alimentaria

by Susana Pacheco
1

Pregunta 1: ¿Entre qué temperaturas está la 'zona de peligro'?

2

Pregunta 2: ¿A qué temperatura interna mínima se recomienda cocinar la mayoría de los alimentos?

3

Pregunta 3: ¿A qué temperatura deben conservarse los alimentos refrigerados en general?

4

Pregunta 4: ¿A qué temperatura debe conservarse la carne fresca picada?

5

Pregunta 5: ¿Entre qué valores debe mantenerse la temperatura de congelación?

6

Pregunta 6: Los alimentos calientes en exhibición o venta deben conservarse por encima de…

7

Pregunta 7: ¿Cuál de estos métodos de descongelación NO es seguro?

8

Pregunta 8: ¿Un alimento descongelado puede volver a congelarse sin cocinarlo antes?

9

Pregunta 9: En el enfriamiento rápido, un alimento cocido debe bajar de 60°C a 21°C en un plazo máximo de…

10

Pregunta 10: ¿Con qué frecuencia se recomienda calibrar el termómetro de cocina?

 
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