Quiz: Label Basics Quiz


Label Basics QuizOnline version Food labeling essentials by Ana Pastuña 1 What is a label (etiqueta) as defined in the material? a It is the brand logo on the packaging. b It is any label, mark, image, or written/graphic description attached to the food package. c It is only the product name on the packaging. d It is the nutritional table only. 2 What is labeling (etiquetado) according to the presentation? a It is the country of origin text alone. b It is only the ingredients list. c It refers to the marketing slogans on the label. d It is the set of mentions, indications, brand marks, images or symbols related to a food that appear on any package or packaging. 3 According to the informative function, which data is provided by the label? a País de origen b Nombre del Alimento c Número de lote d Fecha de elaboración 4 What does 'Lista de Ingredientes' indicate? a The recommended storage temperature only. b The brand name only. c The energy content only. d All raw materials used in the elaboration of the food and their proportions (declared in decreasing quantity). 5 What does 'Contenido Neto' describe? a The minimum order quantity b The weight of the packaging material c The quantity of product in the package excluding the packaging weight d The weight of the seal 6 What is the difference between 'Fecha de Caducidad o Vencimiento' and 'Consumir antes de' expressions? a They mean the same thing and are interchangeable. b They only apply to beverages. c Caducidad/vencimiento indicates safety risk; 'Consumir antes de' indicates the end of safe consumption. d Caducidad is about taste; Consumir antes de is about color. 7 What is the purpose of the 'Número de Lote'? a To indicate the energy content b To list the allergens c To enable traceability and identify when and where the product was manufactured. d To show the price of the product 8 What information is provided by 'Declaración de Alérgenos'? a Only the vitamin content b Indicates the presence of substances that can trigger allergic reactions (e.g., leche, gluten). c Only the country of origin d Only the expiration date 9 What does the 'Semáforo Nutricional' indicate? a A badge showing the organic status of the product b A map of the production facility c A front-of-package graphic with colors (green, yellow, red) showing high, medium or low content of sugar, fat, and salt. d A barcode reading system 10 Where should the obligatory graphic semáforo nutricional be placed on the package? a Inside the nutrition facts table b At the bottom right corner c At the top left of the main display panel, visible to the consumer d On the back panel only 11 Which of the following is a prohibited labeling practice? a Including the manufacturer’s contact information b Providing the country of origin c Providing false, misleading, or deceptive information about the product d Listing ingredients in decreasing order of weight 12 What does the term 'NOMBRE Y DIRECCIÓN DEL FABRICANTE' signify? a Identifies the company responsible for the production or marketing of the product b It is the store’s contact information c It indicates only the distributor’s address d It is the label for the nutrition facts only

1

What is a label (etiqueta) as defined in the material?

a

It is the brand logo on the packaging.

b

It is any label, mark, image, or written/graphic description attached to the food package.

c

It is only the product name on the packaging.

d

It is the nutritional table only.

2

What is labeling (etiquetado) according to the presentation?

a

It is the country of origin text alone.

b

It is only the ingredients list.

c

It refers to the marketing slogans on the label.

d

It is the set of mentions, indications, brand marks, images or symbols related to a food that appear on any package or packaging.

3

According to the informative function, which data is provided by the label?

a

País de origen

b

Nombre del Alimento

c

Número de lote

d

Fecha de elaboración

4

What does 'Lista de Ingredientes' indicate?

a

The recommended storage temperature only.

b

The brand name only.

c

The energy content only.

d

All raw materials used in the elaboration of the food and their proportions (declared in decreasing quantity).

5

What does 'Contenido Neto' describe?

a

The minimum order quantity

b

The weight of the packaging material

c

The quantity of product in the package excluding the packaging weight

d

The weight of the seal

6

What is the difference between 'Fecha de Caducidad o Vencimiento' and 'Consumir antes de' expressions?

a

They mean the same thing and are interchangeable.

b

They only apply to beverages.

c

Caducidad/vencimiento indicates safety risk; 'Consumir antes de' indicates the end of safe consumption.

d

Caducidad is about taste; Consumir antes de is about color.

7

What is the purpose of the 'Número de Lote'?

a

To indicate the energy content

b

To list the allergens

c

To enable traceability and identify when and where the product was manufactured.

d

To show the price of the product

8

What information is provided by 'Declaración de Alérgenos'?

a

Only the vitamin content

b

Indicates the presence of substances that can trigger allergic reactions (e.g., leche, gluten).

c

Only the country of origin

d

Only the expiration date

9

What does the 'Semáforo Nutricional' indicate?

a

A badge showing the organic status of the product

b

A map of the production facility

c

A front-of-package graphic with colors (green, yellow, red) showing high, medium or low content of sugar, fat, and salt.

d

A barcode reading system

10

Where should the obligatory graphic semáforo nutricional be placed on the package?

a

Inside the nutrition facts table

b

At the bottom right corner

c

At the top left of the main display panel, visible to the consumer

d

On the back panel only

11

Which of the following is a prohibited labeling practice?

a

Including the manufacturer’s contact information

b

Providing the country of origin

c

Providing false, misleading, or deceptive information about the product

d

Listing ingredients in decreasing order of weight

12

What does the term 'NOMBRE Y DIRECCIÓN DEL FABRICANTE' signify?

a

Identifies the company responsible for the production or marketing of the product

b

It is the store’s contact information

c

It indicates only the distributor’s address

d

It is the label for the nutrition facts only

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Label Basics Quiz

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Label Basics QuizOnline version

by Ana Pastuña

What is a label (etiqueta) as defined in the material?

What is labeling (etiquetado) according to the presentation?

According to the informative function, which data is provided by the label?

What does 'Lista de Ingredientes' indicate?

What does 'Contenido Neto' describe?

What is the difference between 'Fecha de Caducidad o Vencimiento' and 'Consumir antes de' expressions?

What is the purpose of the 'Número de Lote'?

What information is provided by 'Declaración de Alérgenos'?

What does the 'Semáforo Nutricional' indicate?

Where should the obligatory graphic semáforo nutricional be placed on the package?

Which of the following is a prohibited labeling practice?

What does the term 'NOMBRE Y DIRECCIÓN DEL FABRICANTE' signify?

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