Science with Colombian conservation and regional food security

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science with Colombian conservation and regional food security

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Paola Andrea Velez Olarte

Colombia

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Science with Colombian conservation and regional food securityOnline version science with Colombian conservation and regional food security by Paola Andrea Velez Olarte 1 In a Colombian Páramo ecosystem, a native plant called Frailejón captures water for the entire region. The Frailejón is a producer because it makes its own food. If humans destroy these plants for agriculture, what is the first consequence in the food chain? a Primary consumers (herbivores) will lose their source of energy and food. b Predators will find more food options immediately. c Decomposers will stop working completely. 2 Pollution from illegal mining enters a major river in the Pacific region of Colombia. The contaminated water kills all the small fish. How does this damage affect the secondary consumers (like large fish and fish-eating birds)? a It helps the secondary consumers grow faster. b It creates a dangerous chain reaction because the secondary consumers lose their food supply. c The food chain stays perfectly balanced. 3 A local family in an Afro-Colombian river community depends on fishing for their daily food. Because of environmental damage upriver, the natural fish population is disappearing. This situation is an example of a threat to: a Regional food security and human nutrition. b Global carbon calculation. c Plant photosynthesis. 4 Complete the sentence with the correct scientific and cause-and-effect structure: "When humans cut down the native trees in the Amazon rainforest, __________." a ...because the producers get more energy from the sun. b ...finally decomposers become primary consumers. c ...then herbivores lose their habitats, which directly threatens the survival of local predators. 5 An indigenous community in Colombia works hard to protect their local forest from deforestation. By conserving the ecosystem, they protect the food chains of native species and secure their own traditional food sources. What is this positive action called? a Pollution and habitat loss. b Environmental conservation and sustainability. c The ecosystem becomes healthier and stronger.

Science with Colombian conservation and regional food securityOnline version

science with Colombian conservation and regional food security

by Paola Andrea Velez Olarte

In a Colombian Páramo ecosystem, a native plant called Frailejón captures water for the entire region. The Frailejón is a producer because it makes its own food. If humans destroy these plants for agriculture, what is the first consequence in the food chain?

Primary consumers (herbivores) will lose their source of energy and food.

Predators will find more food options immediately.

Decomposers will stop working completely.

Pollution from illegal mining enters a major river in the Pacific region of Colombia. The contaminated water kills all the small fish. How does this damage affect the secondary consumers (like large fish and fish-eating birds)?

It helps the secondary consumers grow faster.

It creates a dangerous chain reaction because the secondary consumers lose their food supply.

The food chain stays perfectly balanced.

A local family in an Afro-Colombian river community depends on fishing for their daily food. Because of environmental damage upriver, the natural fish population is disappearing. This situation is an example of a threat to:

Regional food security and human nutrition.

Global carbon calculation.

Plant photosynthesis.

Complete the sentence with the correct scientific and cause-and-effect structure: "When humans cut down the native trees in the Amazon rainforest, __________."

...because the producers get more energy from the sun.

...finally decomposers become primary consumers.

...then herbivores lose their habitats, which directly threatens the survival of local predators.

An indigenous community in Colombia works hard to protect their local forest from deforestation. By conserving the ecosystem, they protect the food chains of native species and secure their own traditional food sources. What is this positive action called?

Pollution and habitat loss.

Environmental conservation and sustainability.

The ecosystem becomes healthier and stronger.

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Science with Colombian conservation and regional food security

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Science with Colombian conservation and regional food securityOnline version

by Paola Andrea Velez Olarte

In a Colombian Páramo ecosystem, a native plant called Frailejón captures water for the entire region. The Frailejón is a producer because it makes its own food. If humans destroy these plants for agriculture, what is the first consequence in the food chain?

Pollution from illegal mining enters a major river in the Pacific region of Colombia. The contaminated water kills all the small fish. How does this damage affect the secondary consumers (like large fish and fish-eating birds)?

A local family in an Afro-Colombian river community depends on fishing for their daily food. Because of environmental damage upriver, the natural fish population is disappearing. This situation is an example of a threat to:

Complete the sentence with the correct scientific and cause-and-effect structure: "When humans cut down the native trees in the Amazon rainforest, __________."

An indigenous community in Colombia works hard to protect their local forest from deforestation. By conserving the ecosystem, they protect the food chains of native species and secure their own traditional food sources. What is this positive action called?

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