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Alphabet
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Alfabeto Repostero

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Alfabeto Repostero

Alphabet

Played 1 %Accuracy 79 Average time 11:49
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About this activity

Adivina ingredientes y utensilios de repostería.

Created by

Nerea
Nerea
Spain

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Alfabeto Repostero
 

Alfabeto ReposteroOnline version

Adivina ingredientes y utensilios de repostería.

by Nerea
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
X
Y
Z

Empieza por A

Endulzante blanco común en repostería.

Empieza por B

Aparato eléctrico que mezcla ingredientes.

Empieza por C

Especia aromática que añade calidez al sabor.

Empieza por D

Sustancia que facilita desmoldar masas horneadas.

Empieza por E

Aroma concentrado para dar sabor.

Empieza por F

Almidón fino usado como espesante en masas.

Empieza por G

Sustancia que proporciona estructura en postres fríos.

Empieza por H

Polvo obtenido de moler grano, base de masas.

Empieza por I

Compuesto que eleva la masa durante el horneado.

Empieza por J

Líquido azucarado para endulzar o dar brillo.

Empieza por L

Líquido lácteo empleado en bizcochos y cremas.

Empieza por M

Grasa láctea para enriquecer masa y batidos.

Empieza por N

Grasa láctea para montar o dar suavidad.

Empieza por O

Lámina crujiente usada para decoración.

Empieza por P

Agente leudante que expande la masa.

Empieza por Q

Lácteo suave para rellenos y cubiertas.

Empieza por R

Herramienta para aplanar masas.

Empieza por S

Sustancia que intensifica o aporta sabor.

Empieza por T

Utensilio para tamizar y airear la harina.

Empieza por U

Herramienta general de cocina para hornear.

Empieza por V

Aroma muy usado en repostería.

Empieza por X

Edulcorante natural alternativo al azúcar.

Empieza por Y

Lácteo usado para esponjar y humedecer bizcochos.

Empieza por Z

Herramienta para rallar piel de cítricos y dar aroma.

 
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