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Cusco cuisine

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Cusco cuisine

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Cusco Flavors Quiz

Created by

MENDOZA AYAY SHIRLEY JUDIT
MENDOZA AYAY SHIRLEY JUDIT
Peru

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Cusco cuisine
 

Cusco cuisineOnline version

Cusco Flavors Quiz

by MENDOZA AYAY SHIRLEY JUDIT
1

What is the signature fried or roasted guinea pig dish typical of the Andes?

2

Potato-based dish with *ají amarillo* and cheese sauce, typical of the Peruvian highlands.

3

What dish is filled with spicy meat and served in New Granada?

4

Thick soup made with chuño, vegetables, and meat, typical of Cusco.

5

A stir-fry dish of meat, potatoes, and yellow chili pepper—highly representative of Peruvian cuisine.

6

A seafood or raw fish dish marinated with lime and chili pepper, popular in Cusco.

7

Thick hen broth with noodles or potatoes, typical for the Andean cold.

8

Grilled meat skewers, very popular at fairs and markets in Cusco.

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El cuy chactado es tradicional en la región andina, especialmente en Cusco.

La papa a la huancaína se sirve con una salsa suave de ají amarillo y queso.

Rocoto relleno es un plato cusqueño-arequipeño con rocoto picante y relleno de carne.

Chairo es una sopa andina con chuño y carne de cordero o res.

Lomo saltado mezcla técnicas peruanas: salteado oriental con papas fritas.

El ceviche es un plato icónico de la gastronomía peruana, incluido Cusco.

Caldo de gallina es reconfortante y muy consumido en el altiplano.

Anticuchos son brochetas de corazón u otros cortes, asadas a la parrilla.

 
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