Quiz: Food Quiz Challenge


Food Quiz ChallengeOnline version Test your tasty knowledge by Priyanshi Patel 1 Which vitamin is primarily obtained from citrus fruits? a Vitamin A b Vitamin D c Vitamin K d Vitamin C 2 What grain is used to make risotto? a Arborio rice b Basmati rice c Jasmine rice d Couscous 3 Sourdough bread gets its rise from? a Baker's yeast b Sodium bicarbonate c Saccharomyces cerevisiae (industrial yeast) d Wild yeast and lactic acid bacteria 4 Which nutrient is most abundant in avocado? a Healthy fats (monounsaturated fats) b Protein c Vitamin C d Carbohydrates 5 Which spice is known for its lemony flavor in Middle Eastern cuisine? a Cumin b Turmeric c Sumac d Paprika 6 What fruit is used to make traditional guacamole? a Banana b Apple c Avocado d Mango 7 What is the main grain in traditional sushi? a Quinoa b Wheat c Rice d Barley 8 Which vitamin is fat-soluble? a Vitamin A b Vitamin C c Vitamin B12 d Vitamin B 9 Which cuisine is famous for using tamarind and chilis in sauces? a French b Thai c Italian d Japanese 10 Which legume is the main ingredient in hummus? a Beans b Peas c Lentils d Chickpeas Feedback 1 Vitamin C supports collagen and immune health; citrus is a key source. 2 Arborio rice releases starch slowly, creating the creamy texture of risotto. 3 Fermentation with wild yeasts and bacteria provides flavor and lift. 4 Avocados are rich in heart-healthy monounsaturated fats. 5 Sumac adds a bright, lemony tang to dishes. 6 A ripe avocado gives the creamy base for guacamole. 7 Japanese sushi typically uses seasoned short-grain rice. 8 Fat-soluble vitamins include A, D, E, and K. 9 Thai cuisine often features tamarind and chili-based sauces. 10 Chickpeas form the creamy base of traditional hummus.

1

Which vitamin is primarily obtained from citrus fruits?

a

Vitamin A

b

Vitamin D

c

Vitamin K

d

Vitamin C

2

What grain is used to make risotto?

a

Arborio rice

b

Basmati rice

c

Jasmine rice

d

Couscous

3

Sourdough bread gets its rise from?

a

Baker's yeast

b

Sodium bicarbonate

c

Saccharomyces cerevisiae (industrial yeast)

d

Wild yeast and lactic acid bacteria

4

Which nutrient is most abundant in avocado?

a

Healthy fats (monounsaturated fats)

b

Protein

c

Vitamin C

d

Carbohydrates

5

Which spice is known for its lemony flavor in Middle Eastern cuisine?

a

Cumin

b

Turmeric

c

Sumac

d

Paprika

6

What fruit is used to make traditional guacamole?

a

Banana

b

Apple

c

Avocado

d

Mango

7

What is the main grain in traditional sushi?

a

Quinoa

b

Wheat

c

Rice

d

Barley

8

Which vitamin is fat-soluble?

a

Vitamin A

b

Vitamin C

c

Vitamin B12

d

Vitamin B

9

Which cuisine is famous for using tamarind and chilis in sauces?

a

French

b

Thai

c

Italian

d

Japanese

10

Which legume is the main ingredient in hummus?

a

Beans

b

Peas

c

Lentils

d

Chickpeas

Feedback

1

Vitamin C supports collagen and immune health; citrus is a key source.

2

Arborio rice releases starch slowly, creating the creamy texture of risotto.

3

Fermentation with wild yeasts and bacteria provides flavor and lift.

4

Avocados are rich in heart-healthy monounsaturated fats.

5

Sumac adds a bright, lemony tang to dishes.

6

A ripe avocado gives the creamy base for guacamole.

7

Japanese sushi typically uses seasoned short-grain rice.

8

Fat-soluble vitamins include A, D, E, and K.

9

Thai cuisine often features tamarind and chili-based sauces.

10

Chickpeas form the creamy base of traditional hummus.

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Food Quiz Challenge

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Food Quiz ChallengeOnline version

by Priyanshi Patel

Which vitamin is primarily obtained from citrus fruits?

What grain is used to make risotto?

Sourdough bread gets its rise from?

Which nutrient is most abundant in avocado?

Which spice is known for its lemony flavor in Middle Eastern cuisine?

What fruit is used to make traditional guacamole?

What is the main grain in traditional sushi?

Which vitamin is fat-soluble?

Which cuisine is famous for using tamarind and chilis in sauces?

Which legume is the main ingredient in hummus?

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