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Nitrosaminas y aditivos

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Quiz sobre nitrosaminas y conservantes

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Mexico

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Nitrosaminas y aditivos
 

Nitrosaminas y aditivosOnline version

Quiz sobre nitrosaminas y conservantes

by martin arevalo
1

¿Qué son las nitrosaminas?

2

¿Cuál de los siguientes alimentos contiene naturalmente nitritos?

3

¿Qué método de cocción favorece la formación de nitrosaminas?

4

¿Qué tipo de cáncer está asociado con la exposición a nitrosaminas?

5

¿Qué son los aditivos alimentarios?

6

¿Cuál es la función principal de los conservadores en alimentos?

7

¿Qué órgano es principalmente afectado por la toxicidad de las nitrosaminas?

8

¿Qué compuestos reaccionan para formar nitrosaminas?

9

¿Cuál es una medida para reducir la exposición a nitrosaminas?

10

¿Qué caracteriza a una sustancia cancerígena?

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