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Conoce la Cocina y sus Componentes

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Conoce la Cocina y sus Componentes

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Quiz sobre cocina, pastelería y platos

Created by

larry quesada godoy
larry quesada godoy
Costa Rica

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Conoce la Cocina y sus Componentes
 

Conoce la Cocina y sus ComponentesOnline version

Quiz sobre cocina, pastelería y platos

by larry quesada godoy
1

¿Qué es la cocina según las fuentes consultadas?

2

¿Qué es la cocina fría?

3

¿Qué es la cocina caliente?

4

¿Qué es la pastelería?

5

¿Qué es la repostería?

6

¿Qué es un plato fuerte?

7

¿Qué es una guarnición débil?

8

¿Qué es una salsa madre?

9

¿Qué caracteriza una técnica de salteado?

10

Diferencia entre pastelería y repostería

Explicación

La definición describe la cocina como área de preparación y servicio con higiene y seguridad.

La cocina fría se centra en preparaciones frías y sin cocción inmediata.

La cocina caliente implica métodos de cocción variados.

La pastelería se centra en postres y dulces elaborados.

La repostería abarca dulces variados para consumo diario o en ocasiones.

El plato fuerte centra la proteína y la presentación del plato principal.

Guarnición débil aporta frescura sin alto contenido calórico.

Las salsas madre son bases clásicas en cocina.

Salteado implica calor alto con poco aceite para sabor y textura.

La diferencia reside en la elaboració y el uso/alcance de los dulces.

 
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