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Prevención en Cocina: Cortes, Electricidad y Cargas

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Prevención en Cocina: Cortes, Electricidad y Cargas

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About this activity

Riesgos comunes y medidas preventivas

Created by

CECILIA FERNANDEZ
CECILIA FERNANDEZ
Argentina

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Prevención en Cocina: Cortes, Electricidad y Cargas
 

Prevención en Cocina: Cortes, Electricidad y CargasOnline version

Riesgos comunes y medidas preventivas

by CECILIA FERNANDEZ
1

¿Cuál es la técnica correcta para manipular cuchillos en la cocina para evitar cortes?

2

¿Qué equipo de protección ayuda a prevenir cortes en la cocina?

3

¿Cuál es una práctica segura al afilar cuchillos?

4

¿Qué acción evita accidentes por cortes durante el descarte de alimentos?

5

Riesgo eléctrico en cocina: ¿qué facilita un choque eléctrico?

6

¿Qué medida reduce el riesgo eléctrico al trabajar con equipos de cocina?

7

Manipulación manual de cargas: ¿cuál es una buena práctica para evitar lesiones?

8

¿Qué postura desarrolla una manipulación segura de cargas?

9

¿El uso de la faja lumar es obligatorio?

10

Riesgo eléctrico: ¿qué acción protege al personal?

Explicación

Mantener la técnica adecuada y alejar la mano del filo reduce el riesgo de cortes.

Guantes adecuados y mangos antideslizantes reducen lesiones al manipular cuchillos y objetos afilados.

Afilados en dirección de corte con soporte previene deslizamientos y cortes.

Guarda y desecha correctamente reduce riesgos de cortes a terceros.

Protege cables y evita usar equipos con humedad para reducir choques.

Desconectar evita descargas y cortes durante reparaciones.

Solicitar ayuda o usar carros reduce sobrecarga espinal.

Postura adecuada previene tensiones y lesiones.

No es obligatorio ya que no previene de daños/lesion

 
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