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ROSCO DE CALIDAD - Equipo A

Alphabet

Played 9 %Accuracy 46 Average time 01:43

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CONCEPTOS RELACIONADOS A INOCUIDAD ALIMENTARIA

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ROSCO DE CALIDAD - Equipo A
 

ROSCO DE CALIDAD - Equipo AOnline version

CONCEPTOS RELACIONADOS A INOCUIDAD ALIMENTARIA

by Hillary Gutierrez
A
C
E
G
I
M
O
S
U
V

Empieza por A

HALLAZGO INTERNO EFECTUADO EN CUALQUIER ETAPA DE LA OPERACIÓN, SE ASOCIA MAYORMENTE A ELEMENTOS EXTRAÑOS O ALIMENTOS ALTERADOS.

Empieza por C

TRASPASO DE MICROORGANISMOS DESDE UN MEDIO SUCIO O CRUDO A OTRO LIMPIO O COCIDO.

Empieza por E

ENFERMEDAD O MALESTAR CAUSADO POR EL CONSUMO DE ALIMENTOS O AGUA CONTAMINADA.

Empieza por G

ELEMENTO DE PROTECCIÓN QUE SE USA PARA MANIPULACIÓN DE ALIMENTOS DE CONSUMO INMEDIATO.

Empieza por I

GARANTÍA DE QUE UN ALIMENTO NO CAUSARA DAÑO Y ES SEGURO DE CONSUMIR

Empieza por M

PERSONAL CAPACITADO ENCARGADO DE LA ELABORACIÓN O DISTRIBUCIÓN DE ALIMENTOS

Empieza por O

ANÁLISIS EFCTUADO A UN ALIMENTO A TRAVES DE LOS SENTIDOS.

Empieza por S

LÍMITE OPERACIONAL DE TEMPERATURA SEGURA PARA LOS PRODUCTOS CALIENTES

Contiene la U

EQUIPO USADO PARA REVISIÓN DE LEGUMBRES, GRANOS, MARISCOS Y OTROS.

Empieza por V

COMPROBAR O CONFIRMAR QUE ALGO SE REALIZA CORRECTAMENTE

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