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A to Z food
 

A to Z foodOnline version

Food vocabulary

by berries _88
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
Y

Empieza por A

A small dish eaten before the main course

Empieza por B

Any drink, such as water, juice, coffee, or tea.

Empieza por C

A person who cooks food professionally.

Empieza por D

Sweet food eaten at the end of a meal.

Empieza por E

A food that comes from chickens and other birds.

Empieza por F

A utensil with several pointed parts used for eating.

Empieza por G

A container used for drinking.

Empieza por H

A sandwich made with a cooked meat patty, usually in a bun

Empieza por I

One of the foods used to prepare a dish.

Empieza por J

A drink made from fruits or vegetables

Empieza por K

The area where food is prepared and cooked.

Empieza por L

the meal you eat in the middle of the day

Empieza por M

A list of food and drinks available in a restaurant

Empieza por N

A piece of paper or cloth used to clean your mouth and hands while eating.

Empieza por O

The food and drinks that a customer asks for.

Empieza por P

The amount of food served to one person

Empieza por Q

A type of restaurant service designed to prepare and serve food quickly.

Empieza por R

An arrangement to have a table kept for you at a particular time.

Empieza por S

A smaller dish served together with the main course.

Empieza por T

Extra money given to restaurant staff for good service.

Empieza por U

A tool used for eating or preparing food, such as a spoon or fork

Empieza por V

A person or type of food that does not include meat.

Empieza por W

A person who serves customers in a restaurant.

Empieza por Y

A thick, creamy food made from fermented milk.

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