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Evaluation check Unit II

Alphabet

Played 2 %Accuracy 88 Average time 16:10

About this activity

Food and drinks

Created by

Chile

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Evaluation check Unit II
 

Evaluation check Unit IIOnline version

Food and drinks

by Leonor Flores
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
X
Y
Z

Starts with A

A round fruit that can be red, green, or yellow.

Starts with B

To cook food in an oven using dry heat.

Starts with C

A food made from milk. You can put it on pizza or sandwiches.

Starts with D

A mixture of flour and liquid used to make bread, pizza, or cookies.

Starts with E

A quantifier meaning that you have the quantity you need.

Starts with F

A sequence connector used to introduce the beginning of a recipe or process.

Starts with G

To cook food using strong direct heat. People often use this method for meat or vegetables.

Starts with H

A question word used to ask about the number of countable things.

Starts with I

The different foods or products you need to prepare a dish.

Starts with J

A drink made from fruits or vegetables.

Starts with K

A kitchen tool used to cut food.

Starts with L

A quantifier used to talk about a small amount of an uncountable noun.

Starts with M

A quantifier used with uncountable nouns, especially in negative sentences.

Starts with N

A sequence connector used to introduce the following step in a recipe.

Starts with O

A liquid used for frying or cooking food.

Starts with P

To remove the skin from a fruit or vegetable.

Starts with Q

The amount or number of something.

Starts with R

To cook food, especially meat or vegetables, using dry heat in an oven.

Starts with S

To cook food using the hot vapor produced by boiling water.

Starts with T

A sequence connector that means “after that” and is commonly used in recipes.

Starts with U

A type of noun that we normally cannot count individually, such as rice, milk, or sugar.

Starts with V

Foods such as carrots, onions, broccoli, and lettuce.

Contains X

To combine two or more ingredients together.

Starts with Y

A dairy food made from milk that is usually eaten with a spoon.

Starts with Z

A long green vegetable that can be grilled, fried, or roasted.

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