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Este recurso ayuda a conocer mejor los principales insumos que se pueden utilizar en un proyecto gastronómico. No solamente es importante fijarse en el precio, sino también en la calidad, el estado, la forma de almacenamiento, el uso correcto y el impacto que puede tener su compra en el ambiente. De esta manera, se pueden aprovechar mejor los alimentos, reducir desperdicios y ofrecer preparaciones de buena calidad.

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LADY NICOLE CORREA ULLAURI
LADY NICOLE CORREA ULLAURI
Ecuador

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Actividad interactivaOnline version

Este recurso ayuda a conocer mejor los principales insumos que se pueden utilizar en un proyecto gastronómico. No solamente es importante fijarse en el precio, sino también en la calidad, el estado, la forma de almacenamiento, el uso correcto y el impacto que puede tener su compra en el ambiente. De esta manera, se pueden aprovechar mejor los alimentos, reducir desperdicios y ofrecer preparaciones de buena calidad.

by LADY NICOLE CORREA ULLAURI
1

1. ¿Cuál de estos insumos debe mantenerse refrigerado?

2

2. ¿Qué debemos revisar primero en un tomate?

3

3. ¿Qué podemos hacer con un banano muy maduro para evitar desperdiciarlo?

4

4. ¿Por qué es importante revisar los huevos antes de utilizarlos?

5

5. ¿Cuál es una forma de cuidar el ambiente al comprar alimentos?

 
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