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Alimentos Seguros: quiz rápido

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Juego de preguntas sobre inocuidad

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Argentina

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Alimentos Seguros: quiz rápido
 

Alimentos Seguros: quiz rápidoOnline version

Juego de preguntas sobre inocuidad

by Rocio
1

¿Qué es un alimento seguro (inocuidad)?

2

Nombre los tres tipos de peligros en alimentos.

3

Cuál es la zona de peligro de temperatura para alimentos?

4

Qué significa contaminación cruzada?

5

Qué caracteriza a los alimentos de alto riesgo?

Explicación

Un alimento seguro no contiene peligros y aporta nutrición adecuada.

Los peligros se clasifican en físicos, químicos y biológicos.

La zona de peligro típica es 5°C a 60°C, donde ocurre crecimiento rápido.

La contaminación cruzada ocurre cuando patógenos pasan de un alimento contaminado a otro inocuo.

Los alimentos de alto riesgo suelen ser perecederos y requieren control estricto de temperatura y humedad.

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