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Desafío de los Aceites y Grasas

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Played 1 %Accuracy 90 Average time 02:02

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Desafío de aceites y grasas

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Argentina

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Desafío de los Aceites y Grasas
 

Desafío de los Aceites y GrasasOnline version

Desafío de aceites y grasas

by Ruth Juan
1

¿De dónde se obtienen principalmente los aceites alimenticios?

2

¿Cómo debe ser el aspecto de un aceite a 25 °C?

3

Un aceite que proviene de una sola especie vegetal se denomina:

4

¿Cuándo se considera un aceite comestible mezcla?

5

En un aceite mezcla, cada aceite componente debe estar presente en una proporción:

6

¿Qué característica puede hacer que un aceite no sea apto para el consumo?

7

¿Qué deben cumplir los establecimientos que fraccionan y envasan aceites?

8

Salvo los aceites vírgenes definidos en el Código, los aceites comestibles deben ser:

9

¿Qué tipo de sustancias pueden agregarse a los aceites vegetales cuando están autorizadas?

10

¿Qué son las grasas alimenticias animales?

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