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Alphabet Food Quest

Alphabet

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About this activity

Vocabulary review

Created by

Colombia

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Alphabet Food Quest
 

Alphabet Food QuestOnline version

Vocabulary review

by Stephania Betancourt Castro
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
R
S
T
V
W

Starts with A

A round fruit that can be red, green, or yellow; eaten fresh or baked.

Starts with B

A long curved fruit with yellow skin; rich in potassium.

Starts with C

An orange root vegetable often eaten raw or cooked.

Starts with D

A fried, ring-shaped pastry.

Starts with E

Oval-shaped protein source laid by hens; used in many dishes.

Starts with F

An animal from the water; a common protein in meals.

Starts with G

Small round fruit that grows in clusters and can be green, red, or purple.

Starts with H

A sandwich with a ground meat patty inside a bun.

Starts with I

A cold dessert made from milk, sugar, and flavors.

Starts with J

Fruit preserve made by cooking fruit with sugar.

Starts with K

A small brown-furred fruit with bright green inside.

Starts with L

A leafy green often used in salads.

Starts with M

A white liquid from cows, goats, or plants used for drinking or cooking.

Starts with N

Long, thin strips made from wheat; can be eaten hot in soup.

Starts with O

Citrus fruit with a tough rind and juicy segments.

Starts with P

A flatbread topped with sauce, cheese, and toppings.

Starts with R

Small grains cooked to be fluffy or sticky.

Starts with S

A dark green leafy vegetable often used in salads or cooking.

Starts with T

A red fruit used as a vegetable in salads and sauces.

Starts with V

A sweet-smelling flavor used in desserts.

Starts with W

A large melon with green rind and red juicy flesh.

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