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Examen diagnóstico de Química en Alimentos

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Quiz sobre química de alimentos responde correctamente

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Mexico

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Examen diagnóstico de Química en Alimentos
 

Examen diagnóstico de Química en AlimentosOnline version

Quiz sobre química de alimentos responde correctamente

by RUBI VIRIDIANA PEREDO GARCIA
1

¿Qué estudia principalmente la química de los alimentos?

2

¿Cuál de los siguientes es un macronutriente

3

¿Cuál es la principal función de los carbohidratos en el organismo

4

¿Cuál de los siguientes alimentos es una fuente importante de proteínas?

5

¿Qué componente se encuentra en mayor cantidad en muchos alimentos frescos como frutas y verduras?

6

¿Por qué es importante conocer la química de los alimentos para un profesional de la gastronomía?

Explicación

Maillard genera dorado por aminoácidos y azúcares; caramelización es diferente y depende de azúcares libres.

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