SWEET OR SAVOURY?Online version Adjectives describing food & drinks Dealing with complaints (adjectives) by Virginia Espinosa A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A substance with a sour taste Starts with B Extremely overcooked Starts with C Crispy and brittle Starts with D Not containing liquid Starts with E Having outstanding quality Starts with F Preserved or prepared by freezing Starts with G Made up of or containing fat Starts with H Peppery, spicy Starts with I Made cold Starts with J Full of juice; succulent Contains K Milk with no cream Starts with L Containing little or no fat Starts with M Not sharp in taste or smell Starts with N With no ice or water added or any other liquid mixed Starts with O Too much cooked Starts with P Not rich, highly seasoned, or elaborately prepared. Starts with Q Cooked / Served in a short time Starts with R Meat cooked so as to be still red on the inside Starts with S Not effervescent or sparkling Starts with T Soft or delicate in substance. Starts with U Not cooked enough Starts with V strictly, consisting of vegetables and fruit only, but usually including dairy products Starts with W Light-coloured or yellowish wine Contains X In excess of the usual or specified amount Contains Y Savoury Contains Z Bubbly
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