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Bloque III.Los materiales

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Bloque III.Los materiales

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Características de los estados físicos y sus cambios
La cocción y descomposición de los alimentos
Conservación de los alimentos

Created by

Angelica Arana Pacheco
Angelica Arana Pacheco
Mexico

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Bloque III.Los materiales
 

Bloque III.Los materialesOnline version

Características de los estados físicos y sus cambios La cocción y descomposición de los alimentos Conservación de los alimentos

by Angelica Arana Pacheco
1

1. Los materiales que tienen volumen definido, pero no tienen forma, adquieren la forma del recipiente que los contiene y no se comprimen ni tienen dureza. Estos materiales están en estado

2

son características de los materiales en estado sólido

3

¿Qué significa que los gases se comprimen?

4

Es una propiedad de los gases, que aumenta su volumen al aumentar su temperatura

5

Son los cambios del estado gaseoso o vapor al líquido

6

Cuando el agua hierve y pasa del estado líquido a gaseoso, aproximadamente a los 100°C, se le llama:

7

Cuando los alimentos son sometidos al calor, sus propiedades cambian, a esto se le llama;

8

¿Qué es lo que hace la pasteurización en los alimentos?

9

¿Cómo se llamó el científico que descubrió la pasteurización?

10

Es una técnica antigua de conservación de alimentos, consistente en una cocción lenta. Se cuelgan los alimentos arriba del ahumador para que pierdan su humedad y se cuezan con el humo caliente

 
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