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FOOD & DRINKS - Definitions

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FOOD & DRINKS - Definitions

Alphabet

(1)
Read the definitions and guess the word.

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About Alphabet
4º primaria
foods and drinks
foods
 Recommended age: 10 years old
156 times made

Created by

The Channel - Academia de idiomas
The Channel - Academia de idiomas
Spain

Top 10 results

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    Manuel F
    Manuel F
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    Danilo Celi 1ro F
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    Alma
    Alma
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    Danny azuero
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    12
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    LUCIA RODRIGUES ALVES
    LUCIA RODRIGUES ALVES
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  6. 6
    The Channel - Academia de idiomas
    The Channel - Academia de idiomas
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    Deyver Rosales
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FOOD & DRINKS - DefinitionsOnline version

Read the definitions and guess the word.

by The Channel - Academia de idiomas
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
Y
Z

Starts with A

A round fruit with firm, white flesh and a green, red or yellow skin.

Starts with B

A long, curved fruit with a yellow skin and soft, sweet, white flesh inside.

Starts with C

A long pointed orange root eaten as a vegetable.

Starts with D

A small, circular cake, fried in hot fat, with a hole in the middle.

Starts with E

The oval object with a shard shell that is produced by female birds, especially hens, eaten as food.

Starts with F

An animal that lives in water, covered with scales, whose flesh is eaten as food.

Starts with G

Small green or dark fruit that grow in bunches, which can be eaten raw, used for making wine, or dried.

Starts with H

A sweet, sticky, yellow substance made by bees and used as food.

Starts with I

A very cold, sweet food made from frozen milk or cream, sugar and a flavour.

Starts with J

The liquid that comes from fruit or vegetables.

Starts with K

An oval fruit with brown skin covered in hairs and bright green flesh.

Starts with L

An oval fruit that has a thick, yellow skin and sour juice.

Starts with M

The white liquid produced by cows, goats, and sheep, which people drink and use to make butter, cheese, and yoghurt.

Starts with N

A type of sweet juicy fruit like a peach but with a smooth skin.

Starts with O

Small green or black fruit with a bitter taste which are eaten or used to produce oil.

Starts with P

A large tropical fruit with a rough orange or brown skin and pointed leaves on top.

Starts with Q

A hard yellow fruit which is used for making jelly or jam.

Starts with R

White or brown grains taken from a cereal plant and eaten as food.

Starts with S

Liquid food made by boiling meat, fish, or vegetables in water.

Starts with T

A round, red fruit with a lot of seeds, eaten cooked or uncooked, for example in salads or sauces.

Contains U

A plant with large, green leaves, eaten uncooked in salads.

Starts with V

A sharp-tasting liquid, usually made from sour wine, malt, or cider which is used as salad dressing or to preserve food.

Starts with W

A large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds.

Starts with Y

A food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk.

Contains Z

A large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top.

 
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