Food VocabularyOnline version Activity designed to review vocabulary related to food by Leyre Gil de Gómez A B C D E F G H I J K L M N O P R S T U V W X Y Contains A Food without flavour Starts with B To cook in really hot water Starts with C To cut sth into small pieces Starts with D Antonym of juicy Contains E A (...) of lettuce Starts with F To cook sth in oil Starts with G Synonym of oily Starts with H Antonym of smooth Contains I Synonym of hot (e.g. Mexican food) Starts with J A (...) of jam Contains K A (...) of gum Contains L To cut sth into a circular shape Starts with M To become liquid by the heat (e.g. ice cream) Contains N A (...) of bananas Contains O A (...) of tea Starts with P To move a liquid from one container to another Starts with R To cook by direct heat in an oven (e.g. chicken) Starts with S To apply butter/jam over a toast Starts with T A (...) of tuna Contains U A (...) of yoghurt Contains V Shape of an egg Starts with W To know how heavy sth is (often with a scale) Contains X To put together all the ingredients Contains Y Antonym of dry
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