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foods

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Recommended age: 14 years old
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Colombia

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foodsOnline version

foods

by mariana diaz ortiz
1

thin dry biscuit, typically eaten for breakfast

2

food made from the pressed coagulation of milk, either firm or soft in texture

3

thick liquid food prepared from milk fermented by added bacteria

4

food made of flour, water, and mixed together and baked

5

substance used to sweeten foods

6

a swamp grass which is cultivate as source of food

7

white fluid rich in fat and protein, taken from the cow

8

sodium chloride sustance which is used for seasoning food.

9

thick liquid food prepared from milk fermented by added bacteria

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