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Manipulación Segura de Alimentos

Froggy Jumps

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Riesgos y buenas prácticas

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Colombia

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Manipulación Segura de Alimentos
 

Froggy Jumps

Manipulación Segura de AlimentosOnline version

Riesgos y buenas prácticas

by Andrés Vargas Peralta
1

¿Cuál es la temperatura segura para mantener la comida fría (refrigeración) para evitar bacterias?

2

¿Qué práctica evita la contaminación cruzada entre alimentos crudos y cocidos?

3

¿A qué temperatura debe cocinarse el pollo para eliminar microorganismos peligrosos?

4

¿Qué se debe hacer con los alimentos perecederos si no se van a consumir de inmediato?

5

¿Qué indican las fechas de caducidad en la mayoría de alimentos?

6

¿Cuál es la medida adecuada para descongelar alimentos de forma segura?

7

¿Con qué frecuencia debe lavarse las manos durante la manipulación de alimentos?

8

¿Qué implica una buena higiene de utensilios en la cocina?

9

¿Qué debe hacerse si una comida se ha dejado fuera del refrigerador por más de dos horas?

10

¿Cuál es una señal de que un alimento puede estar en mal estado?

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