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Food vocabulary

Riddle

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About this activity

Focus 5 Unit 3 Vocabulary

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Argentina

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Food vocabulary
 

Food vocabularyOnline version

Focus 5 Unit 3 Vocabulary

by Mariana Carrizo
1

a kind of shellfish

2

A type of large edible fish

Hints

It's "bacalao" in Spanish

3

meat from a calf

Hints

A calf is a young cow

It's "carne de ternera" in Spanish

4

The meat of a deer

Hints

It's "carne de venado" in Spanish

5

Small organs that can be eaten usually grilled or in a stew

Hints

In Spanish, they are called "riñones"

6

Red powder used for flavouring meat and other food

Hints

It's "paprika" in Spanish

7

a yellowish-orange powder obtained from a flower and used to give flavour and colouring to some foods

Hints

It's "azafrán" in Spanish

8

a plant with seeds that are used as a spice and leaves that are used as a herb

Hints

It looks similar to parsley

It's "cilantro" in Spanish

9

A spice that comes from a nut tree

Hints

It's "nuez moscada" in Spanish

10

Small green buds of caper plants

Hints

It's "alcaparra" in Spanish

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